Cherupayar – Vazhakkaya / Moong Dal – Raw Plantain Curry This curry reminds me of our school vacations. Cook cherupayar/green gram with enough water and turmeric powder. I love this thoran whenever my mom keeps it for my lunch box. Grated coconut- 1 cup. Ingredients Dried Shark - 250 gmsGrated Coconut - 1 cupChili Powder - 2 tbspCoriander Powder - 4 tbspGaram Masala - 1 tbspTurmeric Powder - 1/2 tspCoconut Oil - 2 tbspShallots (Small Onion) - 5 nos: (chopped)Curry Leaves - 4-5 stemsSalt - as requiredPreparation Method Cut the shark into curry pieces and keep in water for 4-5 hrs: to remove the salt.Wash the shark pieces and keep … Pachakam offers a variety of food recipes and videos from around the world. Ethakka/Kaaya/Vazhakka Mezhupuratti can be made with two types of raw banana. - Vazhaykka Thoran can be made without Cherupayar too. Wash it with water and keep it immersed in water until it take for cooking. Strain the water before cooking. We also provide the largest collection of Indian recipes & health related articles. i.e., without green gram. There my grandmother used to prepare this curry in a manchatti (flat earthen pot) and on a viraku-aduppu (stove made of clay and wood for fire) … Coconut oil. The reason for using these varieties is because they tend to be firmer when cooked, as compared to the rest. Peel of banana skin and cut it into square pieces. Wash sliced banana in water 3 or 4 times. Vazhakka Thoran| Poriyal, Ethakka thoran is a traditional Kerala style stir fry with coconut served with rice. Green chilli- 4 Nos. It is also a part of Onam Sadya menu too. So,I am trying to compromise my hatred towards it by incorporating it into my diet by making a few recipes like green plantain cutlet and also a very popular signature Kerala Onam/Vishu sadya food item, Ethakka erissery . - Only peel the dark skin of the banana, don’t peel deeper. Personally, I prefer to make this dish using Njaalippoovan as I find it tastier. Ethakka erissery is basically a coconut based curry made with ethakka aka green baby plantains and cherupayar aka … Preparation. ethakka cherupayar eriserry recipe onam sadya recipe. - Chop banana into water to prevent it from becoming dark color. - Rub some oil on hands to remove the stain while cutting banana. Onion - 1 big chopped. Vazhakkaya ( Raw banana) - 2 Nos. slighty remove skin of row banana and cut it in to small square pieces. Crush grated coconut,ginger,garlic,shallots,green chilies and cumin powder together.Set aside. Green Beans Carrot Stir-fry (Thoran) Cabbage Vepudu (Stir-fry) Celery Moong Stir-fry (Celery Cherupayar Thoran) Cauliflower Korma (Gobi Kurma) Vazhakka Vanpayar Curry (Raw Banana Red Chori Curry) Celery Carrot Stir-fry (Thoran) January (21) … Cook vanpayar ( Red cowpeas) in cooker with enough water and salt for 10 min or wait for 3-4 whistles from pressure cooker. 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